I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by daffodil. Serving size is 1/4 cup.
Author: internetnut
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with...
Author: RepoGuysWife
Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.
Author: shmeks02
Make and share this Onion and Pepper Frittata recipe from Food.com.
Author: nemokitty
Make and share this Spinach and Eggplant Lasagna Roll Ups recipe from Food.com.
Author: June Langton
Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them. You can use any mixture of mushrooms that you prefer, or go with just...
Author: Baby Kato
The finishing touch to these sweet, moist, and delicious cake-like bars is the rich-tasting cream cheese frosting. From 50 Splenda Recipes by Marlene Koch.
Author: lazyme
This is a zero point soup under the new Points Plus program. Add a slice of avocado or a dab of low-fat sour cream for a 1 point treat. You could add shrimp or chicken for a light meal.
Author: Big Mtnt Woman
Make and share this Roasted Butternut Squash and Red Onions recipe from Food.com.
Author: Ambervim
Preparation time does not include the four+ hours soak time for the cedar cooking plank (available online or at many kitchen stores). This is a combination of a recipe from Food Network and the other Bobby...
Author: Galley Wench
This recipe is taken from BHG Ultimate Appetizer Cookbook. I have not tried it yet, but it sounds delicious.
Author: DailyInspiration
This recipe is so simple, results are great. Adapted from a number of recipes for this style of pork chop (Chuletas de Cerdo A La Madrilena). Some recipes call for onions, which you could probably just...
Author: magpie diner
Make and share this Beef Triangles With Chutney Sauce (Cooking Light) recipe from Food.com.
Author: Brookelynne26
Make and share this Baked Pesto Salmon recipe from Food.com.
Author: littlePirate
January 31, 2016, 4 to 6pm, @ WPCRC. SANDWICHES, SOUPS, SALADS#525474 celebrating National Homemade Soups Day , 02/04. FUTURE Sunday Supper Dates: May 29-TACOS TACO SALADS, July 31-North Country SWEET...
Author: MadCity Dale
Make and share this The Meatball Shop's Reuben Balls Recipe recipe from Food.com.
Author: Miss V
Make and share this Pasta with Shrimp in Tomato Cream recipe from Food.com.
Author: Diana Adcock
Make and share this Chicken Stroganoff - Light recipe from Food.com.
Author: Jami0018
© 2014 Turner Broadcasting System, Inc. All rights reserved. The perfect meal when stress levels go over the top. Omega-3s in the cod fight stress and improve your mood and almonds contain vitamin E and...
Author: Turner Broadcasting
Make and share this Polenta Croutons With Parmesan recipe from Food.com.
Author: windhorse23
This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.
Author: Kittencalrecipezazz
This is a wonderful pasta dish that my kids love, although I would never actually tell them what is in it! The peanut sauce can be made ahead and kept in the refrigerator. This recipe as provided makes...
Author: Katey in GB
These are VERY addicting, my family and friends love them! I have served them for brunch and also for dessert. The original recipe calls for deep-frying them for 1 to 1/2 minutes. For health reasons, I...
Author: Scoutie
Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5
Author: SueVM
"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate...
Author: Jodi B.
A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.
Author: Marla Swoffer
For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking...
Author: Pesto lover
Make and share this Cider-Glazed Roasted Vegetables recipe from Food.com.
Author: keeney
This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to...
Author: nina22541
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe...
Author: kittycatmom
Another favorite from Jeff Smith, The Frugal Gourmet. We've made this often. In his cookbook - Jeff Smiths says this recipe was brought back by Thomas Jefferson after visiting Italy.
Author: CindiJ
Make and share this Maple Syrup Baked Sweet Potato recipe from Food.com.
Author: Sonya01
Make and share this Cincinnati Turkey Chili (Cooking Light) recipe from Food.com.
Author: dangerpantz
These beans are so good!! As a matter of fact, this is the only way my boys will eat baked beans. It is a bit different but Oh so delicious! Hope you enjoy!
Author: HogHeaven
Make and share this Chicken & Chanterelle Phyllo Cups recipe from Food.com.
Author: Tinkerbell
Simple and delicious. My kids loved it because it was plain (read that "no vegetables") but had lots of creamy flavor! Found this recipe at Plain Chicken blog.
Author: Barenakedchef
Make and share this Spicy African Chickpea and Sweet Potato Stew recipe from Food.com.
Author: janem123
Make and share this Star Fruit (Carambola) and Chicken Rice recipe from Food.com.
Author: Ambervim
This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).
Author: DailyInspiration
This is a sensational pasta salad that can be created in just 35 minutes. You can cut back on the oil by finely chopping the peppers and onion to create a light sauce with their natural juices.
Author: Chef mariajane
Make and share this Avocado and Crab Meat Soup recipe from Food.com.
Author: On-the-Mark
This recipe from Margaret and Rudy Bistrovich would be great any time of year but especially at Thanksgiving or Christmas. She says "A lot of the quantities depend on the size of the turkey and amount...
Author: Kerena
Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.
Author: NovaLee
I decided to make my own version of the orange coloured soup using an amalgamation of recipes. It is nice and sweet and yummy. And EASY! Eat as an appetizer or make a meal out of it by adding about 0.5...
Author: joanne.smolka
This is made at the White House by Chef Cristeta Comerford. I haven't made this yet, but have been looking for a broccoli soup that's yummy but healthy too. I have added the option of adding just a little...
Author: Sharon123